Ochre is a handcrafted fine brandy. A spirit that is double distilled in an alembic still on the Mornington Peninsula from Chardonnay grapes then matured in French oak for a minimum of five years.

Experience the journey from vine to bottle at our Cellar Door

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For those interested in learning more about the artistry of our Ochre product, we invite you to experience it first hand. A journey from vine to bottle, we offer you an insight into how we make this fine spirit including a tour of our distillery in Dromana on the Mornington Peninsula.  

During your visit, you can learn about the distilling process, have a tour of our newly refurbished distillery and take in the ambience as you enjoy the beautiful surroundings of the majestic Mornington Peninsula.  

Our Cellar Door is open every Friday, Saturday and Sunday 11am - 5pm.

Open every long weekend, closed Christmas day and Good Friday


Bass and Flinders Distillery 

40 Collins Road, Dromana, Victoria 3936

Ph: 03 5989 3154

E: sales@bassandflindersdistillery.com